Jim & Linda's Lakeview Supper Club

Lake Winnebago's Finest Dining Destination
Just A Short Drive For Fine Dining...
It's Worth It!

        

 Gift Certificates available, click here.
 View our
Dinner Menu and Wine List here.
 
  • Appetizers

    Blooming Onion

    A jumbo sweet yellow onion dipped in a savory batter and fried until crisp.

    Served with a dynamite dipping sauce. 9.29

    Chicken Tenders

    Crunchy, seasoned chicken strips served with your choice of

    dipping sauce – ranch, BBQ, honey or Dijon honey mustard. 7.59

    Cheese Curds

    Wisconsin white cheddar curds rolled in bread crumbs

    and served with a ranch dipping sauce. 8.59

    Potato Skin Chips

    A house favorite! Fresh cut crispy potato skin chips finished

    with a Wisconsin cheese sauce, hickory smoked bacon

    and a sour cream and chive dipping sauce. 10.99

    Chicken Caesar Flatbread

    Flatbread topped with a garlic and herb sauce, mozzarella cheese and

     grilled chicken. Finished with a Caesar salad and balsamic reduction. 10.99

    Cold Shrimp

    Six jumbo tiger shrimp served chilled with cocktail sauce. 10.99

     Garlic & Herb Mussels

    Chilean mussels tossed with white wine, roasted garlic

     and herbs served with fresh toasted bread. 10.59

     Bang Bang Shrimp

    Crispy breaded shrimp tossed in our spicy Thai sauce and served over mixed greens. 10.99

    Entrées

    Served with soup and salad

    Pasta

    Bow Tie Pasta alfredo

    An array of seasonal fresh vegetables and Cajun

    seasoning tossed in a rich creamy alfredo sauce. 14.99

    with Chicken 17.99     with Shrimp 18.99

    Chicken alfredo (NEW)

    Charbroiled chicken breast served over bowtie pasta in a creamy alfredo sauce. 16.99

     Grilled Salmon Linguini

    Grilled salmon served on a bed of lemon pepper linguini and a parmesan mushroom sauce complimented with asparagus spears and roasted sliced almonds. 23.99

    Lamb

    Braised Lamb Shank (NEW)

    Slowly braised and finished with a demi glaze over

    roasted vegetable couscous. 24.99

     Ribs

    Danish pork ribs cooked slowly in a perfect blend of smoke and

    our house seasonings until they are fall-off-the bone tender. 

    Finished in hot oven with our homemade BBQ sauce.

    half Rack 15.99

    Full Rack 20.99

    Double 28.99

     

    A la Carte

    Bowl of House Vegetable Soup and Fresh Rolls 3.99

    Bowl of New England Clam Chowder and Fresh Rolls (Fridays Only) 3.99

    Side Salad 2.99

    Side Caesar Salad 3.99

    Soup, Salad and Pasta 10.59

    Stir-Fry

    A house favorite! Fresh stir-fried vegetables tossed in

     an oriental sauce and served over rice pilaf. 

    STeak 17.59       Chicken 17.59 

    Shrimp 18.59       Vegetable 15.59

    Chicken

    Served with choice of potato or featured vegetable

    Chicken Romanoff

    A house favorite! Panko crusted chicken breast stuffed

    with sour cream, noodles and chives. 18.99

     Chicken Cordon Bleu

    A juicy chicken breast stuffed with hardwood smoked ham and

    Wisconsin Swiss cheese rolled in Panko bread crumbs. 18.99

    Fried Half Chicken

    A generous portion, deep-fried golden brown. 14.59 2 pc 10.59

    Pork

    Served with choice of potato or featured vegetable

    Santa Fe Pork Ribeye (NEW)

    Juicy 8oz center cut spice-rubbed prime pork ribeye

    charbroiled and finished with a Southwest cheese sauce

    over roasted exotic grains. 17.99

     apple Harvest Bacon Wrapped Pork Tenderloin (NEW)

    Two tender 5oz charbroiled bacon wrapped pork

    medallions finished with Fuji roasted apples. 17.99

    Seafood

    Served with soup & salad, potato or featured vegetable

    Broiled Walleye

    Broiled lake walleye with lemon juice and seasonings or Cajun spices. 23.99

    Pesto Crusted Salmon

    Pacific salmon baked with a basil pesto crust and finished with a

    balsamic reduction over a roasted vegetable couscous. 20.99

    Parmesan Baked Haddock

    Baked haddock topped with a parmesan crust over a rich creamy

    parmesan sauce with a wild mushroom rice pilaf. 19.99

    Poorman’s Lobster

    Flaky Icelandic haddock served with drawn butter or baked with Cajun spices. 18.99

    French Fried Lobster

    Succulent cold water lobster pieces, deep fried golden brown. 28.99

    Jumbo Tiger Shrimp

    Deep-fried, sautéed, Cajun sautéed, or cold. 21.99

    Fresh Sea Scallops

    Fresh jewels of the sea deep-fried golden brown. 22.99

    or sautéed with garlic or Cajun spices.  26.99

    Vegas Style Scallops

    Fresh pan seared scallops in a rich decadent garlic cream

    and mushroom sauce. 23.99

    Stuffed Shrimp

    Crab and cheese stuffed fantail shrimp breaded and served with a spicy Thai sauce. 21.99

    Frog Legs

    Battered or garlic sautéed medium saddles. 22.99

    Seafood Platter

    Succulent French fried lobster, jumbo shrimp, fresh scallops,

    and your choice of Alaskan King crab legs or

    South African cold water lobster.

    Available deep-fried or sautéed. 48.99

    South African Lobster

    16 oz 58.99

    Cold water lobster broiled to perfection with drawn butter.

     8 oz 39.99

    Alaskan King Crab

    Jumbo Alaskan King crab split legs with drawn butter.

    14-16 oz 38.99

    24-26 oz 55.99

    Friday Fish Fry

    Served with soup, salad or coleslaw, potato or featured vegetable

    Lake Perch

    Half 15.59     Full 19.59     Double 25.99

     Poorman’s Lobster

        Half 15.59    Full 18.99

    Battered Haddock

         Half 15.59     Full 18.99

    Breaded or Baked Walleye

       Half 16.99     Full 19.99

    Fried Combo Platter

    Scallops, shrimp, French fried lobster and perch or haddock.

    Also available sautéed. 26.99

     Grilled Salmon

    Lemon pepper or Cajun charbroiled salmon fillet paired with

    a blend  of grilled vegetables. 18.99

    Parmesan Crusted Walleye

    Lake walleye seasoned with Panko bread crumbs,

    parmesan cheese, and special seasonings. 

    Fried to a golden brown.

     6 oz 17.59       10 oz 20.99

    Steak

    Served with soup & salad, potato or featured vegetable

    Tenderloin

    9 oz 21.99 16 oz 30.99

     USDa Choice T-Bone

    18 oz 25.99

    USDa Choice Porterhouse

    30 oz 37.99

    USDa Certified angus Beef® Ribeye

    13 oz 24.99

    USDa Certified angus Beef® Prime Rib

    Princess (10-12 oz) 23.99

    Queen (14-16 oz) 29.99

    King (28-32 oz) 40.99

    Cajun Supreme

    Created by one of our very own!

    Cajun-seasoned USDA Choice sirloin atop  

    Texas toast and finished with fresh asparagus

    spears and a rich creamy garlic and

    mushroom cheese sauce. 22.99

    Sides

    1.99 each

    Baked Potato, Twice Baked Potato,

    French Fries, Hashbrowns,

    au Gratin Potatoes, Wild Mushroom Rice Pilaf,

    Pasta with Meat Sauce, Featured Vegetable

    Steak U-Pick Combo

    Pick 1

    8 oz Sirloin 27.99     

    8oz Tenderloin 27.99

    10 oz Prime Rib 29.99

    Pick 1

    Shrimp—Deep-Fried • Sautéed • Stuffed • Bang Bang

    Scallops—Deep-Fried • Sautéed

    Frog Legs—Deep-Fried • Sautéed

    Steak & French Fried Lobster  33.99

    8oz Sirloin or Tenderloin and 5 oz French fried lobster

    10oz Prime Rib Add 1.00

    Steak & alaskan king Crab  48.99

     8oz Sirloin or Tenderloin and 14 oz Alaskan King crab

    10oz Prime Rib Add 1.00

    Steak & Lobster 49.99

     8oz Sirloin or Tenderloin and 8 oz South African coldwater lobster tail

    10oz Prime Rib Add 1.00

    BBQ Ribs Rack combo 23.99

    A generous portion of our barbequed babyback pork ribs with

    your choice of one of the following:

    Shrimp—Deep-Fried • Sautéed • Stuffed • Bang Bang

    Scallops—Deep-Fried • Sautéed

    Frog Legs—Deep-Fried • Sautéed

    Steak Toppers

    Sautéed Mushrooms 2.99 Sautéed Onions 1.50

    Sautéed Mushrooms & Onions 3.99 Black & Bleu 3.99

     Balsamic Bleu Cheese 3.99

     Sandwiches

    All sandwiches include your choice of a side.

    Prime Rib Sandwich

    8oz slow-roasted and sliced prime rib on a toasted flaky

    Kaiser roll with a side of au jus. 15.99

    • Add cheese 1.50

    • Add mushrooms 1.50

    • Add onions 1.50

    Surf & Turf Burger

    1/3 lb juicy burger piled high with our Bang Bang shrimp, mozzarella cheese, shredded

    onion tanglers, lettuce, and Key West sauce on a toasted Kaiser roll. 11.49

    Chicken Bruschetta Sandwich

    Tender grilled chicken breast, fresh mozzarella cheese, sliced tomatoes, mixed greens,

    and basil pesto aioli on a fresh Kaiser roll. Finished with a balsamic drizzle. 9.99

    Balsamic & Bleu Burger

    1/3 lb juicy burger topped with sautéed mushrooms, crumbled bleu cheese

    and balsamic mayo on a toasted roll. 9.59

    key West Fish Sandwich

    You will be hooked on our battered haddock stacked with crisp lettuce, tomato,

    and Key West tartar sauce on a Telera roll. Served with a side of coleslaw. 9.49

    Western Bacon Cheeseburger

    1/3 lb charbroiled burger stacked with hickory smoked bacon, cheese,

    shredded onion tanglers, and BBQ sauce. 9.99

    The Basic

    Charbroiled burger or chicken breast topped

    with cheese, lettuce, and tomato. 8.99

    Steak Sandwich

    Charbroiled ½ lb of chopped sirloin served with

    au jus on a Kaiser roll. 11.49

    Bang Bang Shrimp Supreme

    Our garlic and herb toasted roll piled high with our

    Bang Bang shrimp, lettuce, and sliced tomato. 10.99

     Garlic & Herb Chicken Melt

    Charbroiled Chicken finished with a creamy garlic and herb-infused cheese,

    sautéed mushrooms, and mozzarella cheese on a toasted Telera roll. 9.99

    Kid’s Menu

    5.99 each

    Chicken Tenders and Fries

    Macaroni and Cheese with Garlic Bread

    Grilled Cheese and FrieS

    spaghetti with meat sauce


    Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risks of contracting a food borne illness.

     

    Gift Certificates available, click here.
    Please note: Jim and Linda’s Restaurant makes every effort to insure that the prices and items listed on our web site menus is up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.

    When menu and/or price changes are made, those changes may not be immediately reflected on this web site. We post to this web site as often and as quickly as possible, but sometimes these posts may be delayed for some reason or another. In that case, Jim and Linda’s reserves the right to change menu selections, and/or the prices that accompany those items, according to as they appear on the menus at the restaurant.

    It is important that our customers who visit our web site know and understand this policy/practice, since Jim and Linda's Restaurant will not adjust menu items or prices at the time orders are made, even if they conflict with our web site menus and/or prices. We do guarantee that all items and prices that appear on our menus at the restaurant are accurate, though it may occur that some items on the menu may be unavailable on occasion.





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    Updt: 6/20/17