| Gift Certificates available
- please contact us at 920-795-4116.
To download a copy of the dinner menu, click here. Easter Sunday, April 20th 2025 - Brunch/Dinner Family Style Menu |
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Appetizers
Blooming Onion
A jumbo sweet yellow onion dipped in a savory batter and fried until crisp. Served with a dynamite dipping sauce. 14
Chicken Tenders
Crunchy, seasoned chicken strips served with your choice of dipping sauce – ranch, BBQ, honey or Dijon honey mustard. 13
Cheese Curds
Wisconsin white cheddar curds rolled in bread crumbs and served with a ranch dipping sauce. 14
Potato Skin
Chips
A house favorite! Fresh cut crispy potato skin chips finished
with a Wisconsin cheese sauce, hickory smoked bacon and a sour cream and chive dipping sauce. 16
Chicken Caesar Flatbread
Flatbread topped with a garlic and herb sauce, mozzarella cheese
and grilled chicken. Finished with a Caesar salad and balsamic reduction. 16 Cold Shrimp
Six jumbo tiger shrimp served chilled with cocktail sauce. 16
Chilean mussels tossed with white wine, roasted garlic
and
herbs served with fresh toasted bread. 16
All sandwiches include your choice of a side.
Prime Rib
Sandwich 8oz slow-roasted and sliced prime rib on a toasted roll with a side of au jus. 24
• Add cheese +1.50 Surf & Turf Burger 1/3 lb juicy burger piled high with our Bang Bang shrimp, mozzarella cheese,
shredded
onion tanglers, lettuce and Key West sauce on a toasted roll.
16 Chicken Bruschetta Sandwich Tender grilled chicken breast, fresh mozzarella cheese, sliced tomatoes, mixed greens and basil pesto aioli on a fresh Telera roll. Finished with a balsamic drizzle. 15 Western Bacon Cheeseburger 1/3 lb charbroiled burger stacked with bacon, cheese,
shredded onion tanglers, and BBQ sauce.
15
Steak Sandwich
Charbroiled ½ lb of chopped sirloin served with
au jus on a hard roll. 16
• Add cheese +1.50 • Add mushrooms +1.00 • Add onions +1.00
key West Fish
Sandwich Battered haddock stacked with crisp lettuce, tomato and Key West tartar sauce
on a Telera roll. Served with a side of
coleslaw. 15 Balsamic & Bleu Burger 1/3 lb juicy burger topped with sautéed mushrooms, crumbled bleu cheese and balsamic mayo on a toasted roll. 15 The Basic BURGER or CHICKEN Charbroiled burger or chicken breast topped with cheese, lettuce,
onion and tomato. 13 Garlic & Herb Chicken Melt
Grilled chicken with a creamy garlic and herb-infused
cheese,
sautéed mushrooms and mozzarella cheese on a toasted Telera roll.
15
Entrées
Served with soup and salad
Pasta
Bow Tie Pasta alfredo
An array of seasonal fresh vegetables and Cajun
seasoning tossed in a rich creamy Alfredo sauce. 19 Chicken 23 | Shrimp 24 alfredo Bowtie pasta in our creamy, homemade alfredo sauce. Chicken 22 | Shrimp 26
Grilled salmon served on a bed of lemon pepper linguini and a parmesan
mushroom
sauce complimented with asparagus spears and roasted sliced almonds.
30
Lamb Braised Lamb Shank
Slowly braised and finished with a demi glaze over roasted vegetable couscous. 34
Ribs Danish pork ribs cooked slowly in a perfect blend of smoke and
our house seasonings until they are fall-off-the bone tender.
Finished in hot oven with our homemade BBQ sauce. half Rack 22 Full Rack 28 Double 38
A la Carte Bowl of House Vegetable Soup and Fresh Rolls 6
Bowl of New England Clam Chowder and Fresh Rolls (Fridays Only)
6
Side Salad 5
Side Caesar Salad 6 Soup, Salad and Pasta 12
Add
Stir-Fry
A house favorite! Fresh stir-fried vegetables tossed in
an oriental sauce and served over
rice pilaf.
STeak 26
Chicken 23
Shrimp 24
Vegetable 19
Chicken
Served with
choice of potato or featured vegetable.
Chicken Romanoff
A house favorite! Panko crusted chicken breast stuffed with sour cream, noodles and chives. 26
A juicy chicken
breast stuffed with hardwood smoked ham and Wisconsin Swiss cheese rolled in Panko bread crumbs. 26
Fried Half
Chicken
Deep-fried golden brown. 4 pc 19 2 pc
16
Pork
Served with
choice of potato or featured vegetable Santa Fe Pork Ribeye
Juicy 8 oz center cut spice-rubbed prime pork ribeye
charbroiled and finished with a Southwest cheese sauce over roasted exotic grains. 26
Two tender 5 oz charbroiled bacon wrapped pork
medallions finished with Fuji roasted apples. 26
Seafood
Served with soup & salad, along with your
choice of side. WalleyE Breaded or Broiled walleye with seasoning salt and paprika, Lemon pepper or Cajun.
Half 20 | Full 24 Pesto Crusted Salmon
Pacific salmon baked with a basil pesto crust and finished with a
balsamic reduction over a roasted vegetable couscous. 29 Parmesan Baked Haddock
Baked haddock topped with a parmesan crust over a rich creamy
parmesan sauce with a wild mushroom rice pilaf. 29
Poorman’s
Lobster Baked or Deep fried flaky Icelandic haddock served with drawn butter or baked with cajun spices or lemon pepper. Half 20 | Full 24
French Fried
Lobster
Succulent cold water lobster pieces, deep fried golden brown.
37
Scallops, shrimp, French fried lobster and perch or haddock. Also available sautéed. 39
Lemon pepper or Cajun charbroiled salmon fillet paired with a blend of grilled vegetables. 25
Lake Perch
Half 20
Full 24
Double 34
Jumbo Tiger
Shrimp
Deep-fried, sautéed, Cajun sautéed, or cold. 27
Stuffed Shrimp Crab and cheese stuffed fantail shrimp breaded and served with a spicy Thai sauce. 28 Fresh jewels of the sea deep-fried golden brown 29 or sautéed with garlic or Cajun spices. 38 Vegas Style
Scallops
Fresh pan seared scallops in a rich decadent garlic cream and mushroom sauce. 38
Frog Legs
Battered or garlic sautéed medium saddles.
28
South African
Lobster
Cold water lobster broiled to perfection with drawn butter. 
8 oz 60 |
Alaskan King
Crab
14-16 oz 80 | 24-26 oz 120
Seafood Platter
Succulent French fried lobster, jumbo shrimp, fresh scallops,
and
South African cold water lobster. Available deep-fried or sautéed. 69 Available deep-fried or sautéed with Alaskan King Crab 94
Steak
Served with
soup & salad, potato or featured vegetable.
Tenderloin
9 oz 29
16 oz 43
T-Bone
18 oz 38
Porterhouse 30 oz 58
Ribeye
14 oz 40
Prime Rib Princess (10-12 oz) 33 Queen (14-16 oz) 42 King (28-32 oz) 58 Cajun Supreme
Cajun-seasoned sirloin
atop
Texas toast and finished with fresh
asparagus
spears and a rich creamy garlic and mushroom cheese sauce. 30
Sides
4 each Baked Potato,
Twice Baked Potato, French Fries, Hashbrowns,
au Gratin Potatoes, Wild Mushroom Rice,
Pasta with Meat
Sauce, Featured Vegetable
Steak U-Pick Combo
Pick 1
8 oz Sirloin 36 8oz Tenderloin 38
10 oz Prime Rib 40
Pick 1
Shrimp—Deep-Fried • Sautéed • Stuffed • Bang Bang
Scallops—Deep-Fried • Sautéed
Frog Legs—Deep-Fried • Sautéed Steak & French Fried Lobster 42
8oz Sirloin or Tenderloin and 5 oz French fried lobster
10oz Prime Rib Add + 3.00
Steak & alaskan king
Crab
8oz Sirloin or Tenderloin and 14 oz Alaskan King crab 10oz Prime Rib Add + 3.00
Steak & Lobster
8oz Sirloin or Tenderloin and 8 oz South African coldwater
lobster tail 10oz Prime Rib Add + 3.00
BBQ Ribs Rack
combo 32
A generous portion of our barbequed babyback pork ribs with
your choice of one of the following:
Shrimp—Deep-Fried • Sautéed • Stuffed • Bang Bang
Scallops—Deep-Fried • Sautéed
Frog Legs—Deep-Fried • Sautéed
Steak Toppers Sautéed Mushrooms 5 Sautéed Onions 3
Sautéed Mushrooms & Onions 5
Black & Bleu 5 Balsamic Bleu Cheese 5
Kid’s Menu
8 each
Chicken Tenders
and Fries
Macaroni and
Cheese with Garlic Bread
Grilled Cheese
and FrieS
spaghetti with
meat sauce |
Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risks of contracting a food borne illness.
Please note: Jim and Linda’s Restaurant makes every effort to insure
that the prices and items listed on our web site menus is up to date and
correct. However, the prices and items listed on our web site menus are NOT
guaranteed, and are subject to change without notice.
We accept these credit cards:
Sorry not responsible for misplaced articles.
When menu and/or price changes are made, those changes may not be
immediately reflected on this web site. We post to this web site as often
and as quickly as possible, but sometimes these posts may be delayed for
some reason or another. In that case, Jim and Linda’s reserves the right to
change menu selections, and/or the prices that accompany those items,
according to as they appear on the menus at the restaurant.
It is important that our customers who visit our web site know and
understand this policy/practice, since Jim and Linda's Restaurant will
not adjust menu items or prices at the time orders are made, even if they
conflict with our web site menus and/or prices. We do guarantee that all
items and prices that appear on our menus at the restaurant are accurate,
though it may occur that some items on the menu may be unavailable on
occasion.
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